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Better than Bubba Gump's

One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00

Hot Jambalaya

A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter;
$25 large platter

Sucio Arroz

A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as "Rice Dressing."

Rice and Red Beans, Please

A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00
Also available as a side dish

Smother me, Sugar, and this Relationship's Done

Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both.

Have Some Gumbo, Dumbo

Our world-famous Dark Gumbo is served with fish and shrimp over brown rice.

Holy Shrimp!

Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp.

I Smell Something Fishy…

Blackened Fish--fish lightly grilled and blackened. Served with jambalaya.

Better Than Your Mama's Chili
Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available.

Pass the Pig, Please

Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we're allowed to brag. Served with side dishes such as rice dressing, or bread.

More Gumbo Jumbo

Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab.

Crabby Crabby

Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli.


Sides…All sides are $3.00

If ordered as a meal/larger portion $6.00

• Potato, almost always served with gumbo, and usually in it
(generally plain, i.e. egg, potato, and mayo solely)
• Corn Mush
• Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
• Tasso (spicy smoked pork used primarily for seasoning)
• Crawfish etoufée
• Crawfish bisque
(crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
• Shrimp or Alligator Sauce Piquante
• Cochon de Lait
• Catfish Courtboullion
• Fried Frog Legs
• Beignets & Powdered Bread
• Pralines, most often made with pecans
• Tarte à la Bouillie (sweet-dough custard tarts)
• Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
• Macaroni and Cheese
• Quesadillas; Cheese or Chicken
• Crawfish pie
• Apple pie
• Mini Chimichangas
• Rancheros
• Taquitos
• Skillet cornbread
• Maque Choux
• Sassafrass Leaves