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Menu

ENTREES

Better than Bubba Gump's

One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00

Hot Jambalaya

A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter;
$25 large platter

Sucio Arroz

A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as "Rice Dressing."
$12.00

Rice and Red Beans, Please

A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00
Also available as a side dish
$5.00.

Smother me, Sugar, and this Relationship's Done

Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both.
$18.00

Have Some Gumbo, Dumbo

Our world-famous Dark Gumbo is served with fish and shrimp over brown rice.
$16.00

Holy Shrimp!

Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp.
$15.00

I Smell Something Fishy…

Blackened Fish--fish lightly grilled and blackened. Served with jambalaya.
$18.00

Better Than Your Mama's Chili
Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available.
$15.00

Pass the Pig, Please

Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we're allowed to brag. Served with side dishes such as rice dressing, or bread.
$16.00

More Gumbo Jumbo

Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab.
$6.00

Crabby Crabby

Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli.
$14.00

SIDES

Sides…All sides are $3.00

If ordered as a meal/larger portion $6.00

• Potato, almost always served with gumbo, and usually in it
(generally plain, i.e. egg, potato, and mayo solely)
• Corn Mush
• Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
• Tasso (spicy smoked pork used primarily for seasoning)
• Crawfish etoufée
• Crawfish bisque
(crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
• Shrimp or Alligator Sauce Piquante
• Cochon de Lait
• Catfish Courtboullion
• Fried Frog Legs
• Beignets & Powdered Bread
• Pralines, most often made with pecans
• Tarte à la Bouillie (sweet-dough custard tarts)
• Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
• Macaroni and Cheese
• Quesadillas; Cheese or Chicken
• Crawfish pie
• Apple pie
• Mini Chimichangas
• Rancheros
• Taquitos
• Skillet cornbread
• Maque Choux
• Sassafrass Leaves